Food & drink
Food Politics from Michelle Obama to RFK – What’s Next? A Conversation with Journalist Jane Black
Jane Black is a veteran food journalist based in Washington, D.C. Her work has appeared in The New York Times, The Wall Street Journal, The New Republic. Her podcast Pressure Cooker launched in 2022 and won a James Beard award the following year. In 2024, she launched Consumed, a newsletter that helps readers make confident, informed decisions about what and how they eat, along with analysis about what’s happening in the food industry and food policy.
Last seen 2026-09-27T00:02:25.813Z. Price and availability may change.
